Ugly sweaters, red sauce, and a long table. We’re cooking braciole with polenta, keeping the menu simple, and pouring wine all night. No stress, no formalities - just a Christmas dinner that feels like home.
Open: 3:30 PM
Dinner: 5:30 PM
Address:
616 W Fulton St. Unit 405
Chicago, IL 60661
Salad
Mixed greens, shaved red onion, cracked black pepper, balsamic vinaigrette
Beef Braciole with Homemade Gravy
Rolled beef braised in San Marzano tomato sugo, garlic, pecorino romano, toasted breadcrumbs, parsley, olive oil, and red wine.
Polenta
Stone-ground polenta, olive oil, sea salt
Homemade Sourdough
